China - The Beautiful Cookbook
Authentic Recipes from Bejing, Shanghai,
Guangdong and Sichuan
Large, hard-bound 10” x 14”; 255 pages with beautiful color photos
of each dish with corresponding recipes. Plus photos and text
of each region of China featured in the book.
Includes vegetables and fruit, meat and poultry, seafood, grain and curd
dishes.
Oriental Cook Book
Illustrated cooking techniques show you easy ways to make great recipes
from China, Japan and Korea
Hard-bound, 95 pages, with color photos, illustrations and recipes.
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